Bio-economy and Technology: From traditional to industrial fermentation

Blog Bio-economy and Technology: From traditional to industrial fermentation

Man has used fermentation for thousands of years. Today, the principles of fermentation are applied to industrial processes and it is a key technology within the bio-economy, providing us with a wide array of sustainable chemicals from biofuels to cosmetics. What is “traditional fermentation”? Fermentation has been part of our daily lives since simple microbes […]