Bio-Economy and Technology: The Challenges of Industrial Fermentation

Laboraty fermentor used in industrial fermentation to cultivate microorganisms

In a previous blog about industrial fermentation, we defined traditional fermentation and industrial fermentation and gave examples of applications. Human beings have been experimenting with fermentation for thousands of years. However, bringing fermentation to an industrial scale is not that simple. There are numerous challenges facing industrial companies from technical barriers to regulation. In this […]