Industry Trends

I first tried Kombucha three years ago while waiting to cross the Channel back to the UK. I was looking for a healthier alternative to soda – like many consumers of my generation – and I was very pleasantly surprised. Mindful eating and healthy diets are trends driving the UK food and beverage industry in 2019. … Read more

As a French native, you won’t be surprised if I tell you I LOVE bread! And since I have been working for over a decade in the industrial fermentation sector, I have tried quite a lot of baking products. I have developed a fondness for sourdough bread.  “Sourdough September” led by The Real Bread Campaign, a … Read more